Cassava Fufu Flour | Salone Foods

Cassava Fufu Flour

Product Description

Fermented for 2 days, our cassava flour is smooth and odourless. It is staple food eaten by Sierra Leoneans and other West Africans. Very smooth and soft in texture when mixed into a dough. It has a slight tangy taste after being cooked and ready to serve.

We also sell and produce high quality Cassava Flour.